Why You’ll Love This Dessert
– Crispy golden exterior
– Creamy cheesecake-style filling
– Sweet-tart cherry flavor
– Easy to prepare ahead
– Oven baked for a lighter finish
Cherry Dessert Chimichangas Recipe
Serves 6
Ingredients:
8 oz cream cheese, softened
1/4 cup sugar
1 tsp vanilla
1 can cherry pie filling
6 large flour tortillas
Topping:
3 tbsp melted butter
1/3 cup sugar
1 tsp cinnamon
Directions
Mix cream cheese, sugar and vanilla. Spread on tortillas and top with cherries. Roll tightly. Bake at 400°F for 15–18 minutes until golden. Brush with butter and sprinkle with cinnamon sugar.
Serving Suggestions
Serve warm with vanilla ice cream, whipped cream, fresh cherries or chocolate drizzle.
Chef’s Tip
Try blueberry, peach, apple or strawberry filling for delicious variations.
Final Bite
A simple dessert that combines crunchy texture, creamy filling and bright cherry flavor.
About the Author
Bruce Lesman writes the weekly Culinary Confidential column and previously held leadership positions with Cunard, Seabourn, Royal Caribbean and Canyon Ranch.
