Create a Southwest charcuterie board that turns simple ingredients into an elegant centerpiece for gatherings. Smoked cheeses, cured meats, artisan breads, roasted Hatch chiles, pickles, olives, fresh fruit, and flavorful dips deliver a balanced mix of creamy, savory, spicy, tangy, and sweet flavors.
Bruce Lesman’s Southwest Street Corn Pasta brings Mexican elote flavors to a hearty, colorful dish with roasted corn, smoky Hatch green chiles, Cotija cheese, cilantro, lime, and a creamy dressing. Served warm or chilled, it makes a versatile main course or side, with optional additions including bacon, avocado, black beans, chicken, or pepitas.
This New Mexican Shrimp Gumbo puts a Southwest spin on a Louisiana classic, blending Gulf shrimp, andouille sausage, the Cajun holy trinity, and roasted Hatch green chiles in a rich dark roux. Served over rice with cornbread, it delivers hearty, smoky flavor with a distinctly New Mexico twist.
Mashed potatoes are one of the ultimate comfort foods, but they become something truly special when transformed into an interactive Mashed Potato Bar. Perfect for entertaining, this build-your-own feast lets guests customize their potatoes with colorful toppings, savory gravies, and bold Southwest flavors.
People at the meeting will be permitted to provide public comment on a proposal to put a countywide 0.125% local option gross receipts tax for economic development on the ballot in the Nov. 3 general election.
The Cobb salad was born in 1937 at Hollywood’s famed Brown Derby Restaurant. Legend says owner Robert H. Cobb assembled a late-night meal from kitchen leftovers for showman Sid Grauman.
Bruce Lesman
This Southwest Pear Salad combines crisp greens, juicy pears, creamy blue cheese, and toasted walnuts with a silky pear vinaigrette. The sweetness of...
Medha SarinCarlsbad Current-Argusmsarin@elritomedia.com
From Thursday, July 2 to Saturday, July 4, Roswell celebrated their 17th annual UFO Festival on the courthouse lawn and down Main...
