Bruce Lesman

Hatch Chile Cabbage Pancakes add Southwestern flavor to a comforting vegetable classic. Shredded cabbage, roasted Hatch chiles, cornmeal, cheese and spices create tender centers with crisp, golden edges. Serve these easy, budget-friendly pancakes alongside grilled meats, chicken or soup, topped with Hatch Chile Lime Crema, sour cream and green onions.

Hatch Chile Cabbage Pancakes bring Southwestern flavor to a comforting vegetable cake, combining tender shredded cabbage, smoky roasted Hatch chiles, Monterey Jack and cornmeal for crisp, golden edges. Served with cool Hatch Chile Lime Crema, these easy, budget-friendly pancakes make a flavorful side dish alongside grilled meats, roasted chicken or hearty soup.