News Staff

This New Mexican Shrimp Gumbo puts a Southwest spin on a Louisiana classic, blending Gulf shrimp, andouille sausage, the Cajun holy trinity, and roasted Hatch green chiles in a rich dark roux. Served over rice with cornbread, it delivers hearty, smoky flavor with a distinctly New Mexico twist.

New Mexico’s wildfire season is now year-round, placing rural electric cooperatives and the communities they serve under constant threat. Otero County Electric Cooperative is investing heavily in vegetation management, fireproof infrastructure and fault detection, but rising insurance and litigation costs demand action. Mario Romero urges lawmakers to modernize wildfire liability while protecting responsible co-ops and affordable, reliable power.

Roswell Shorts Indie Film Fest returns to the International UFO Museum and Research Center in Roswell on Sept. 25-26 with 31 official selections, including 10 New Mexico-made shorts. The lineup spans drama, documentary, horror, sci-fi, comedy and experimental films, with filmmaker Q&As, award-winning entries and a focus on independent storytelling.

The commission is busy with 24 subpoenas and reams of documents and it’s contending with federal agencies that refuse to provide information. It shouldn’t have to fend off a blatant attempt to politicize its work.

Hoping to balance the one-sided propaganda about socialism coming from the media and candidates running for offices as socialists, Fox News has conducted interviews with people who once lived under these systems.

Single-lane closures with a pilot car from 6:30 a.m. to 5:30 p.m. A $1.74 million roadway rehabilitation project on U.S. 380 east of Roswell, is...

While about one-third of New Mexico’s Governors since statehood have been Republican, there has not been an elected Republican majority in the State Senate for nearly 100 years.

A look at fishing conditions across New Mexico.

New Mexico’s Spaceport America, which bills itself as the world’s first purpose-built spaceport, was studied for its feasibility all the way back in the 90’s, and developments in technology helped to bring it into existence by 2011.

Mashed potatoes are one of the ultimate comfort foods, but they become something truly special when transformed into an interactive Mashed Potato Bar. Perfect for entertaining, this build-your-own feast lets guests customize their potatoes with colorful toppings, savory gravies, and bold Southwest flavors.

Originally from Bandara, Texas and a graduate of Texas A&M University, Petty and her husband, Brian, primarily work at the ranch full time. She is present for most all of the La Feliz Montana Ranch breedings, births, and early development. She works daily in her veterinarian office located onsite, which is unique for most quarter horse training operations.

Originally from Odessa, Texas, Mike Logan has been involved in breeding and raising quarter horses for fifty years. Mike Logan has bought, sold and raised enough horses to know something about how to get them prepped for sale day.